Narrations from Prince Random Charming, Queen TonnBonn, Busy Miss Meghan, Little Lady Adelaide and Sweet Baby Vivian.
Thursday, May 10, 2012
Mickey's Ferris Wheel
Sunday, January 15, 2012
Sensitive Ears
Wednesday, January 26, 2011
Black Tie Mousse Cake
Servings: 16
approx 608 calories/443 fat calories/49 grams of fat
---Bottom Layer---
1 box Chocolate brownie mix
---Second Layer---
1 teaspoon Unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
4 ounces chocolate chips (2/3 cup)
6 ounces cream cheese, cubed
3/4 cup heavy cream
1/2 teaspoon granulated sugar
---Third Layer--- (I doubled this layer from the original, Kyle thinks its too much but I like it. Plus I couldn't figure how to do 1.5 times 3 egg yolks)
6 egg yolks
1/2 cup sugar
6 tablespoons flour, sifted
2 teaspoons Unflavored gelatin
3 – 3 1/2 cups heavy cream
2 teaspoon vanilla extract
---Fourth Layer---
1 cup heavy cream
1 1/2 tablespoons butter
12 ounces chocolate chips (2 cups)
---Fifth Layer---
1/2 cup heavy cream
1 tablespoons sugar
1/4 teaspoon vanilla
1/4 cup Mini chocolate chips
2. Second Layer: Melt cream cheese in a double boiler. While its melting, melt chocolate chips in a microwave safe bowl (approx 2 minutes on high). Stir chocolate chips until smooth, add into melted cream cheese. Let cool. Soften gelatin with cold water for 1 minute, then add boiling water, stir until dissolved and clear. Let this cool while you start whipping the heavy cream and sugar. As cream starts to thicken, add gelatin. Continue to whip until stiff peaks form. Add 1/4 of the cream to the chocolate mixture and mix thoroughly. Then fold this into the remaining cream. Once you have completed spread onto cake and refrigerate.
3. Third Layer: Beat egg yolks until pale. Add sugar, flour and gelatin, then beat until mixed. Bring cream and vanilla extract to a boil. Add a small amount of cream to egg mixture while stirring. Gradually add until all of the cream has been added and then pour entire mixture back into the pan. Continue to cook until custard begins to thicken. Not too thick or it might go grainy. Cool slightly pour on top of chocolate mousse and freeze while getting the icing ready.
4. Fourth Layer: Bring butter and cream to a boil, pour over chocolate and let sit for 5 minutes. Stir until smooth. Let cool (slightly warmer than room temp) until it starts to thicken. Remove cake from freezer and remove the collar. Pour some of the ganache (about 1/2) and using a spatula spread it evenly across the top and sides of cake. Freeze while finishing last layer.
5. Fifth Layer: Whip heavy cream, sugar, and vanilla until stiff peaks. Fold in remaining ganache. Pipe onto top of cake in decorative border. Sprinkle on mini chocolate chips. Freeze or refrigerate. If left in the freezer all night it becomes solid as a rock so you might need to defrost it in the fridge before you can eat it.
Saturday, October 02, 2010
Saturday, February 20, 2010
Thursday, September 10, 2009
A Chair Full of Crazies
Here I am with all of Grandma's puppies in my lap. The two on the right are the official "crazies" Kimi and Suki. On the left is fat Einstein Pug and Lily Chihuahua. In the middle is my crazy, Adelaide. Plus Meghan peeking out from behind. We are all watching Grandma vacuum. I guess the puppies like to be safe so they don't get sucked up.Thursday, July 30, 2009
Wednesday, February 18, 2009
Thoughts on Hair
Styling: Fairly easy. But I have to do it every day or risk looking like a puffy yellow dandelion.
Appearance: I must say, I'm not all that keen on short hair for myself. Of all the styles I tried, the one on the top is my favorite - gelled down. Kyle, of course, favors the one below. He likes the duck tail at the back. I do feel like I get a decent variety of styles out of it because I HAVE to style it. With long hair, its usually the same every single day.
Utility: The purpose of cutting my hair short was to keep Meghan from rubbing it. It worked for all of maybe three weeks. Now, she is back to her old tricks. Oh well. On the other hand, it is nice that my hair is ALWAYS out of my face. That is perhaps one of the biggest pluses. I feel like overall, I am managing my hair less because I only do it once in the morning and don't have to worry about pulling it back, taming wispies or brushing it out of my face.
Other: I will admit that it is fun to be able to run my fingers through my own hair. Unfortunately, when it's gelled, I can't really do that. So, I have to either sacrifice texture or appearance.
Final Verdict: I actually feel rather ambiguous about it. I do have fun styling it. But I don't feel as pretty as I did with longer hair. On a further note, it costs money every month to keep it short. So in the long run, I think I'll be growing it back out. Maybe in the future I will try it short again. I am prone to hair cutting whims.
Saturday, January 17, 2009
Tanya's Pixie Cut
Tanya Got a SexyPixie Cut Today. She got enough courage to do it because Meghan had been attacking her hair. After she got it, she was a little skeptical, but we picked up some gel at the store, and now it looks great.
Meghan kept saying "Mom's getting a pixie cut!". She was excited about it too. We wandered around Publix and ate the free snacks until Tanya was almost done, then we came back to see the change. You can see it here, in 360-Vision:
Friday, September 12, 2008
Full Recovery
Monday, July 14, 2008
Popeye Diagnosis
I've finally found out what afflicts Popeye. It's called Bell's Palsy. Its a sudden onset paralysis of one side of the face, very often with no known cause. It usually goes away after a short time on its own, but Popeye obviously has a permanent case. Interesting enough, it tends to afflict pregnant women at a higher rate then normal.That's the diagnosis I was given as well.
Yesterday I woke up with a fat lip and put it down as a reaction to a plant I was trimming. It couldn't be the mango, I insisted although mom was doubtful. Then this morning, my right eye had trouble watering (and apparently blinking) and I had trouble chewing because my jaw felt tight. A little nervous, I called my doctor and they advised going to the emergency room. That was really upsetting. So mom came and watched Meghan while Kyle took me. Luckily it seems to only be Bell's Palsy and should go away on its own. They did give me some drugs to take although I wonder if it is really necessary.
Here is mom telling me to smile. My reaction: "I am smiling!"
But that made me laugh.
And here I am trying to close my right eye. It won't close on its own.
So have fun laughing at the diseased pregnant lady, you mean person you.

