For Kyle's birthday I asked him what kind of cake he wanted with the restrictions that it couldn't be a standard cakey cake because I don't like cakey cake. It is too crumbly and makes a huge mess.
So Kyle opted for cheesecake. I was so excited because I found a cheesecake site with all these recipes I wanted to try. No, Kyle just wanted a plain one. Ok, that's still great because I have always wanted to try making one and a plain recipe is a good place to start practicing.
On his birthday, I went to make the cheesecake and discovered I didn't have enough cream cheese to make him a full cheesecake. I had just gone shopping and I didn't want to do it again. Frustrated I did some googling and found I did have enough to make mini-ones. Apparently you can make mini cheesecakes with any cheesecake recipe. You just cook them for less time. These took like 20-25 minutes at 350 I believe.
Mini Cheesecakes
Some crushed graham crackers, about 1 Tbsp melted butter and little bit of sugar (yeah I totally winged it. So I don't have the exact amounts. Sorry.)
2 8-oz packages cream cheese
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
Toppings
1. Preheat oven to 350 degrees. Line muffin tins with paper liners.
2. Mixed graham crackers and butter and the little bit of sugar to make the crust. Press it into the bottom of each muffin cup.
3. Cream together cream cheese, sugar, eggs and vanilla. Fill each cup with this until it's almost to the top.
4. Bake for about 20-25 minutes. Apparently, it's OK if the middle falls, according to Kyle.
5. Cool.
6. Top with a flavor.






